Title: Summer Fruit Compote - Glorious Liqueurs
Categories: Makebooze
Yield: 6 Servings

5	c	Cut up light colored fruit*
2	c	Assorted dark colored
		Fruit**
5	tb	Sugar
3	tb	Orange, apricot and/or peach
		Liqueur
1 1/2	tb	Blackberry and/or raspberry
		Liqueur

*Peeled and sliced peaches or nectarines, cubed honeydew or cantaloupe, cubed pineapple, quartered apricots, peeled and sliced green plums

**pitted bing cherries, peeled and sliced purple plums, blackberries, blueberries, raspberries

Place light fruits in one bowl and dark in another. Toss light with 3 tablespoons of the sugar and the liqueur. Toss the light with the remaining sugar and the raspberry liqueur. Cover both bowls and refrigerate about an hour.

To serve, place light fruits in serving bowl. Add dark fruits in center.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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